2 fresh lemons
1/2 cup of heavy cream
The thing about cooking and not baking is that you can be creative, you can add a pinch and not an exact measurement. Simply melt the butter and lemon juice together, add cream and basil, add onion salt, stir well. Cook pasta. Drain pasta, reserve some pasta water. Pour sauce over pasta and enjoy! I enjoyed it.
There is a reason Italian food is so delicious, the ingredients are simple, the process is simple. You are meant to cook and relax not cook and stress. Up next, penne all'arrabbiata.